As recycling programs become more accessible, everyone can do their part in giving materials a second life and reducing waste ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Ever wondered what happens to the recyclables you carefully sort and place in your bin? For years, recycling has been a crucial part of our efforts to reduce waste and protect the environment. However ...

ALBANY, N.Y. (NEWS10) — Loved ones unite with two common goals during the holidays. The first is to spend time with one another, and the second is to eat. Get the latest news, weather, sports and ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

PARK CITY, Utah — On an average day at Recycle Utah, about 400 people drive through to dispose of their glass, cardboard and harder-to-recycle items, like electronics and Styrofoam. But the Park City ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The state Department of Natural Resources wants to reduce the amount of food Wisconsinites waste. The state is working on a 50% reduction from 2020 to 2030. Food is a resource many of us try not to ...