Preheat the grill to direct, high heat. In a large bowl, toss the shrimp with 2 Tbsp olive oil and a big pinch each of salt and pepper. 1 lb shell-on shrimp (16 to 20 per pound), preferably with heads ...
Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results