Add Yahoo as a preferred source to see more of our stories on Google. How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

Short ribs in an Instant Pot? We were skeptical. But our fears vanished after one bite of these rosemary- and juniper berry–crusted beauties. The internet’s hottest kitchen gadget lived up to the hype ...

Add Yahoo as a preferred source to see more of our stories on Google. We discovered this sauce, sometimes called ragu Genovese, in a tiny trattoria in the heart of Naples. The rich, onion-laden pasta ...

Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù. Make sure to cook the soffritto until the vegetables are completely tender, which is key to ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...