Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a study found that early introduction of peanut to infants may ...

While the early introduction strategy does not completely eliminate peanut and other IgE-mediated food allergies, the reduction in food allergy diagnosis rates is a promising finding that underscores ...

Kanter, Rosabeth M. "Getting the Best from Best Practices." Introduction to Best Practice: Ideas and Insights from the World's Foremost Business Thinkers, edited by Tom Brown and Robert Heller.