It has nothing to do with the high-oleic sunflower oil in the gravy. Photo: Courtesy of McDonald’s Canada Following the dismal-seeming Summer of the McHomard, McDonald’s Canada has come back swinging ...

Until recently, I wasn’t partial to poutine. While many consider this Quebecois dish–consisting of french fries smothered in cheese curd and gravy–an out-of-this-world delight, for me it’s always been ...

Today I walked into Dangerous Dan's and against my better judgement - I was really hungry - I ordered a large poutine. Up until now I've been bracing myself a little; looking at the long road ahead ...

Most Quebeckers hate to admit it, but after Celine Dion, their most famous (and cheesiest) cultural export is likely poutine. The lumberjack snack, a gooey mélange of French fries, fresh cheese curds ...

Calum Marsh: For us, poutine remains one of those curious civic emblems, a totem of collective identity that is both common and unrepresentative You can save this article by registering for free here.