In an archipelago of pork lovers, the most sublime of pork dishes would have to be lechon. Filipinos make an art of this slow-roasted delicacy to yield succulent flesh and a skin that’s both crisp and ...

This video dives into one of Cuba’s most surprising lechón cooking methods: the pork hammock. The technique suspends the entire pig above the fire, allowing slow roasting with intense smoky flavor.