Traditionally, linzer cookies are lightly spiced and filled with jam (like a bite-size version of the Austrian linzer torte). This year, we’re decking the halls with recipe developer Erin McDowell’s ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Like thumbprint cookies, linzer cookies (and tarts) never disappoint, no matter what combination of nuts and preserves you use. But for Valentine’s Day, it’s got to be heart-shaped sandwiches with ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

Linzer cookies are descendants of the linzertorte, named with the Austrian city of Linz. Swapping graham flour and hazelnut meal for the all-purpose flour and almond meal gives these linzer-inspired ...

Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper. Beat butter, sugar, and zests in the bowl of a mixer fitted with the paddle attachment at medium speed until they are ...

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

During a December 2020 interview with Katie Couric, Garten was asked about her favorite Christmas cookie. The Barefoot Contessa star is a fan of cookies that combine raspberry jam and shortbread ...

"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...