The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Most folks outside of Quebec see poutine as a put-down or a punchline. The cholesterol-heavy combo of french fries, gravy and cheddar cheese curds has a fanatical following but rarely shows up in ...

Canadians are known for their love of hockey, cold winters, general politeness and for one of the oddest combinations of foods. Poutine is considered by many to be the quintessential Canadian dish.

Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...

Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Any Canadian worth their cheese curds will tell you that it's always a great time for poutine. And if Canada's birthday is a great excuse to have a party with a poutine bar, our 150th is the time to ...

How to make the perfect poutine, the quintessential Canadian dish Poutine is considered by many to be the quintessential Canadian dish. So how do you make the perfect poutine?