In a saucepan, combine the castor sugar and the water and bring to the boil to make a simple sugar syrup. If you like, you could add a cinnamon stick to the syrup to add a little flavour. Once the ...

Berries in season such as blackberries, raspberries, strawberries, blueberries (150 grams of each), black and red currents (50 grams of each). Line whatever mould you wish to use with cling film ...

To make, simply chop a bunch of rhubarb into 4cm lengths, four perars into wedges. Place ¼ cup orange juice and 1/4 cup of sugar in a large saucepan over low heat. Cook, stirring occasionally, for 3 ...

A chuck-it-all-in and mix-it-all-up affair, these pancakes are incredibly quick and easy to make. Two minutes to mix and ten minutes to fry - satiate that early morning sweet tooth tout suite. Credit: ...

Add Yahoo as a preferred source to see more of our stories on Google. A 10-minute fruit compote. Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place sugar and water in a medium saucepan and cook over low heat to dissolve sugar. Add vanilla and ...

These drop scones are a traditional Irish afternoon tea recipe. The quick berry compote is a wonderful substitute for berry jam. Credit: Lyndey Milan's Taste of Ireland 1. For the berry compote: place ...

This blueberry toast pairs creamy sweetened mascarpone with a glossy, jammy blueberry compote spooned over thick, golden ...

Remove pits from fruit; if using peaches, plums or apricots, halve them first. Cut each half into 1.5cm wedges; slice in half crosswise. Put fruit in medium pot, add juice and salt; bring to simmer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Prepare ...

Enjoy a classic village dessert with this sweet berry pie recipe. Using fresh berries and homemade compote, this pie is both ...