Organize your menu like a restaurant menu, so you can easily locate the type of dish you want to make. Appetizers come first, ...

Summer’s beautiful bounty of berries and stone fruit typically show up on restaurant menus in the form of pies, ice creams and sorbets, and other sweet meal-enders. This summer, however, many menus ...

Add Yahoo as a preferred source to see more of our stories on Google. Fans of Maggiano’s Little Italy can rejoice as the menu is being upgraded in a big way. The Italian-American restaurant chain ...

Spring is bringing a fresh batch of flavors to a familiar family dining spot. Friendly's is introducing several new menu items as part of a seasonal rollout designed to give guests more variety while ...

Last week, Carrabba's Italian Grill introduced the Cucina Casuale menu with entrées starting at $10, as well as new seasonal recipes. "The Cucina Casuale menu is basically to introduce casual dining ...

If you've noticed that restaurant menus seem to be getting longer at the top and shorter in the middle, you're not imagining it. The small plates movement, which gained real momentum in the early ...

Ever been at a restaurant with a good idea of what you were ordering when a dish going to another table caught your eye? Ever asked your waiter or waitress what the dish is called? And what is in it?

Tatiana's aims to please ... everyone. Chef "Ash" Elseaidy and his wife, Tatiana, work hard seven days a week to bring new and creative ideas to their small roadside restaurant in Palmyra. Their ...

From chicken pot pie to pork hunan and tofu stir fry to peri peri chicken, Campus Dining boasts that they “provide a wide variety of foods.” Yet most students are unaware how the entrées on the daily ...

Since opening in the former Olive and Grape space in January, Mr. Maqluba has been bringing some delicious hope to Seattle’s formerly Palestinian-food-free landscape. The restaurant’s “authentic ...