Indian Cooking Tips: Thengai Poli is a decadent south Indian dessert combining coconut and jaggery! Indian Cooking Tips: The classic masala dosa has a separate fanbase. Here's how to make potato ...

Besides the ingredients, technique too plays a major role in defining the character of a dish. We curated a list of some of the most popular cooking techniques in India. Read Time: 3 min Indian ...

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These ...

Celebrated Indian-origin chef Asma Khan used the Covid-19 lockdown to pen an ode to her Kolkata-based mother ‘Ammu’, her cooking and brave defiance of patriarchal stereotypes, and the result is a ...

When it comes to Indian food, oil plays a key role in defining the taste and nutrition. They are calorie-dense and provide the body with concentrated energy to fuel daily activities, and the presence ...

Oils are a daily part of Indian cooking. From tadka and sautéing to deep frying and baking, different cooking methods expose oils to different temperatures. What many people don’t realise is that oils ...

Choosing an oil rich in unsaturated fats is essential in supporting your heart health. However, when it comes to Indian cooking, it becomes hard to eliminate oil completely. Therefore, it becomes ...

Convection microwave ovens have become an important part of modern Indian kitchens. They help save time, reduce effort and support a wide range of cooking styles, from reheating meals to baking, ...