MADISON, Wis. (CBS 58) -- Tortillas are fundamental in Mexican and other Latin American cuisine, but behind that little corn tortilla is a rich history that a tortilla company in Madison has the ...

From ancient maize cultivation to modern taco trucks, the taco’s journey is a story of indigenous ingenuity, colonial influence, and regional creativity. Corn tortillas, born from the nixtamalization ...

Nixtamalization is a traditional process in which corn is cooked in an alkaline solution, typically calcium hydroxide, to induce substantial physical and chemical transformations. This treatment not ...

Getting your Trinity Audio player ready... Lines of corn tortilla chips and tortillas flow with systematic purpose at Raquelitas Tortillas factory in Denver’s River North Art District. Once the chips ...

In a former 16th-century stable in northern Germany, in a village of a few hundred people, freshly harvested, organic, local corn is prepared for nixtamalization, the traditional Mexican method of ...

Food Security and Nutrition is one of the Kenya government’s big four development agenda stipulated to create jobs and enable Kenyans meet their basic needs. To help attain this agenda, the Federal ...