The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Fernando Garza is dressed in a blue-and-white striped button-down shirt, neatly tucked ...

Corn tortillas are more than just a staple food — they’re a cultural symbol with roots stretching back thousands of years to ancient Mesoamerica. Born from the process of nixtamalization, masa harina ...