OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...

On October 16, the U.S. Occupational Safety and Health Administration (OSHA) announced expanded guidance for animal slaughtering and processing industry inspections (NAICS 3116). Notably, this new ...

The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...

Food production can be a dangerous industry. And OSHA wants to do something about it. Citing injury rates among the more than 90,000 food production workers in Illinois and Ohio significantly higher ...

OSHA has proposed $103,245 in penalties against Dean Sausage Company Inc. following a July 2024 inspection at its Atalla, Alabama, facility. The agency found the company failed to address safety ...

The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

This story was originally produced by the New Hampshire Bulletin, an independent local newsroom that allows NHPR and other outlets to republish its reporting. A proposal to deregulate New Hampshire’s ...

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