Add Yahoo as a preferred source to see more of our stories on Google. Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

One of the tiniest kinds of pasta you’ll find at the supermarket is ancini de pepe. This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier. Much ...

This pasta is beloved for its shape, texture, and capacity to hold onto sauce. There is no more wholesome one-dish meal than a casserole. They sometimes get a bad rap (There were some pretty intense ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis smiling - Amy Sussman/Getty Images Most of us are all too familiar with long pasta like linguine and spaghetti ...

Spicy Calabrian Chili Lumache is the latest limited-edition pasta variety from Sfoglini, a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks indeed ...

There is no more wholesome one-dish meal than a casserole. They sometimes get a bad rap (There were some pretty intense recipes back in the 50s), but casseroles can be unbelievably delicious. I would ...