This story was originally published by Grist with the headline Trump’s plan for ultra-fast meat processing would be a ...

WASHINGTON — The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

President Joe Biden rejected a proposal that would have ramped up production at U.S. poultry plants by 25%. The executive action puts a stop to the poultry processing speed increase rule that the ...

NCC urges FSIS to swiftly finalize rule that will drive affordability, boost U.S. competitiveness and maintain food and worker safety.

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

UFCW members and the public submitted over 42,000 comments urging USDA to drop proposed poultry and pork line speed increases ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...