What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

WASHINGTON — The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in ...

DOWNERS GROVE, Ill.--(BUSINESS WIRE)--Duravant LLC (“Duravant”), a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, ...

OCONEE COUNTY, S.C. (FOX Carolina) - Meyn America, LLC, a poultry processing company, announced that it is expanding its operations in Oconee County, creating 172 new jobs. Meyn America, a subsidiary ...

USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program ...

Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...

On the heels of President Joe Biden signing an Executive Order to increase competition in the U.S., USDA says the President’s actions will also level the playing field for family farmers and ranchers.

Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...