When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Poutine, Canada’s ultimate comfort food of fries, gravy, and cheese curds, has grown from a humble Quebec snack to a celebrated national dish. Its rich history, endless variations, and cultural ...

Batson River’s take on poutine includes roasted jalapeños and a gravy made with its Cleaves Cove IPA. Photo by Nicole Wolf Steaming hot, by turns crispy and unctuous, and stacked with salty and sweet ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Chef Donald Gonzalez wouldn’t dare take poutine off the menu at Forepaugh’s in St. Paul. “There would be a revolution,” he says. “It’s comfort food people never knew they wanted until they tasted it.” ...