Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

If you've ever gotten a glimpse into a professional kitchen, you've probably been impressed by the speed and technique playing out across the stations. Whether you peek through the kitchen doors when ...

Put your stainless steel and non-stick pans to the side when making steaks at home. If you're making steaks on the stovetop ...

One of the best ways to improve your kitchen at home is to learn from the pros. Professional chefs must work quickly for long hours, which requires reliable, efficient tools. But a lot of common ...

Insider kitchen tricks: Test kitchen veterans recommend letting pans heat before use, tossing food while sautéing, and sprinkling salt from a height for even seasoning. Chef-approved upgrades: Top ...

Join the ranks of L.A.’s top chefs. From CCAP students to Michelin stars, Chef Works provides the gear you need to succeed. Shop now.

I recently baked a six-pack of frozen croissants, and since I live alone, I had a problem: I didn’t want to eat a half-dozen croissants in one sitting. So, I gave four to my neighbor, ate one, and put ...

Grilling isn't rocket science, but that doesn't mean it can't be botched. (Let me tell you -- it can definitely be botched.) ...