Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...

There’s a thing that people who grew up on farms all share: a connection with food production that isn’t some mystical ...

From a melty mozzarella to punchy parmesan, there's a world of non-dairy cheese out there. Three keen cheesemakers share their tips for making great vegan cheese. For Elodie Camprasse, part of the joy ...

Berlin-based startup Formo is making real cheese from milk proteins without any animals involved. Some of its products will soon be available in Germany. Formo aims to become the world's largest ...