Since the European Union’s main aims include consumer protection and ensuring product safety, you might be forgiven for thinking that the EU’s rules in those areas would be clear and straightforward.

In today’s fast-paced commercial environment, businesses keep looking for new ways to make product security better, improve ...

The European Parliament’s Internal Market and Consumer Protection Committee (IMCO) held a recent hearing to consider the challenges posed by differing national product labelling and recycling rules ...

Artificial intelligence will be increasingly used on labels on food and other products in the future to make them interactive, and regulations should be reformed now so they take account of new ...

In today’s crowded marketplace, where products scream for attention through flashy designs and persuasive marketing, Dr. Uche Nworah cuts through the noise with a blunt reminder: the real story of any ...

With regard to nanotechnology, labelling has also been called for on numerous occasions. Back in 2004, The Royal Society & The Royal Academy of Engineering (UK) proposed the inclusion of synthetic ...

Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe. As part of FoodNavigator's ...

The conversation around genetic engineering and food is undermined by a lack of information that breeds confusion and distrust. Consumers feel misled. Scientists feel misunderstood. Public officials ...

House and Senate bills provide consumers with clear label information about plant-based and cell-cultivated protein products.

The US Department of Agriculture has promised to do a “top-to-bottom” review of the “Product of the USA” label, in an effort to find out what it means to consumers. This follows a revamp of the rules ...