COLUMBUS, Ohio – A device invented at Ohio State University has dramatically boosted the production of a chemical that performs tasks as diverse as scenting perfume and flavoring Swiss cheese.

FARGO, N.D. -- This year's poor growing conditions mean corn being harvested likely contains high levels of moisture with limited likelihood of further dry-down in the field. "In situations where ...

PROPIONIC acid, one of the major products of cellulose fermentation in the ruminant stomach, is of unique importance in the carbohydrate economy of the sheep 1, in addition to its presumed function as ...