The one thing that is amazing about summer is that so many fruits are in season and much cheaper, but makes it the perfect time to bake something delicious. Mary Berry’s summer raspberry shortbread is ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

The MacNean House chef demonstrates one of his favourite simple Christmas desserts. If the thoughts of tucking into a heavy Christmas pudding after dinner on Thursday is not up your alley, Nevin ...

This is one of those recipes that somehow is greater than the sum of its parts. Raspberries, sugar and cream - three easy to source ingredients that produce a rich and luscious result. When available ...

1 cup butter, softened 2/3 cup sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar ¾ teaspoon almond extract 1 teaspoon milk Cook's notes: ...

While patissier Adriano Zumbo is renowned for his masterful sweet creations, this recipe for raspberry shortbread pancakes is very achievable and takes breakfast in bed to a whole new level. serves ...

1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.

Whip up this traditional English dessert in minutes. It has a lovely light, billowy texture, offset by the tang of raspberries and buttery crumble of shortbread. Syllabub is a traditional English ...