Ying Stoller, owner of Ying's Kitchen, shares a recipe for basil chicken stir fry.

Casseroles ruled every Boomer kid's kitchen table growing up, and this Tex-Mex variation was no exception — only, it's just as dignified for your table today.

This Cajun Chicken Stew has the gentle heat (thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs.

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

Get a head start on quick-and-easy, Mediterranean-inspired dinners with a rotisserie chicken from the market deli. These top-rated dinner recipes are also great options for leftover chicken, of course ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...