These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in the ...

Patola Clam Soup is a light and comforting dish that highlights the natural sweetness of fresh clams. Garlic, onion, and ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...