Add Yahoo as a preferred source to see more of our stories on Google. These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel.

In a medium bowl, mix ice cream and flour. Gently mix in blueberries. Spoon into six paper-lined muffin cups. Sprinkle each muffin cup of batter with 1 teaspoon of sugar. Bake at 375 degrees for 25 to ...

This easy method for freezing blueberries prevents clumps—and lets you enjoy tart berries in smoothies, pies, and more all ...

Healthy blueberry buttermilk muffins are a perfect balance of taste and nutrition. They are soft, fluffy, and packed with ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...

Trisha Yearwood has a soft spot in her heart for all types of breakfast foods. These are the types of foods eaten later in the morning when Yearwood, husband Garth Brooks, and their family can ...

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tanginess of fruits like lemons and strawberries. Jeni ...

Frozen blueberry lemonade is a refreshing summer drink that blends tangy lemon with sweet blueberries and a chilled, icy ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.