This lemon fluff salad takes 10 minutes to throw together with just 6 ingredients. Creamy, light, and loaded with lemon ...

Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges … Self-saucing puddings are magic, and we should all have a recipe up our sleeve. The transformation from a soggy batter ...

A simple pudding that is at once sharp, light and most comforting. Serves 4 lemons 3½ runny honey 150g unsalted butter 150g, at room temperature caster sugar 110g free-range eggs 2 medium, at room ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Pudding cakes are ...

Jemma Melvin, 31, has been announced as the winner of the Queen's Platinum Jubilee Pudding Competition after wowing the judges with her lemon Swiss roll and amaretti trifle pudding recipe. The trifle ...

A lemon swiss roll and amaretti trifle has made history, after it was awarded the title of "Platinum Pudding" for the Queen's Jubilee celebrations. Jemma Melvin, a copywriter from Southport, beat more ...

Recipes for lemon cakes are typically long and take a lot of effort to make, however, there is one recipe that you can prep and cook all within 10 minutes. Article continues below ADVERTISEMENT We use ...

First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to 30 ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Photo: ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...

Sign up for our expert view on everything that’s worth eating, drinking and visiting in London Her creation, a lemon Swiss roll and amaretti trifle, was inspired by ...