Craving restaurant-quality comfort food without the fuss? Recipe developer Diane Morrisey has the answer. Her luscious pasta delivers pure indulgence in just 30 minutes. Wide ribbons of pappardelle ...

Enjoy a quick and adaptable pappardelle pasta meal featuring a hearty combination of mushrooms, leeks, and smoky bacon for a ...

A bold fusion dish featuring tender jerk oxtail tossed with rich pappardelle pasta. Made with jerk marinade, Scotch bonnet ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

Cavolo nero, or Tuscan kale, makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka. The addition of creamy burrata complements the grassy flavour of the kale and turns ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Directions: Preheat oven to 300 degrees. Combine the bread crumbs with the olive oil, season with salt, and place in a baking sheet. Bake the bread crumbs for 15-20 minutes until golden brown and ...

“So good, it’s pre-pasta-rous 朗 ” Ray wrote on Instagram. Most of our palates and cravings will change with the upcoming spring season, so why not send off winter in this soul-satisfying way? In case ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...

1. In a deep flameproof casserole large enough to hold all the pasta and sauce, heat the oil over medium-high heat. Add half the mushrooms and cook, stirring occasionally, for 8 minutes, or until most ...

As we head into fall, this is a perfect time to go hunting for mushrooms — especially here in the Pacific Northwest! Chef Kaleena Bliss joined us to share some tips on how to forge mushrooms and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh summer corn, in season, can be used for a variety of tasty dishes, like Pappardelle with corn, Wednesday, July 10, 2019.