Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

Traditionally, this dish is made with sardines, but here we are using local southern whiting because it's in season and plentiful. You can use other varieties. It's also light and delicate - perfect ...

King George whiting rolls In this recipe Chef Chui Lee Luk marries whiting with octopus that has been cooked following an old Greek recipe. Chui says, "King George whiting is a stunning fish. The ...

Using both local Australian ingredients and traditional Indian cookery methods gives this dish a modern edge. The tropical homemade chutney gives the fillets a personal touch. To make pineapple ...

Score the whiting fillets 3 times on the skin side of the fillet. Sprinkle a little paprika on the flesh side. Roll the fillets into the flour, then pass through the beaten egg, then roll through the ...

Place dusting flour in a shallow bowl and lightly coat each side of the fillets. Whisk beer batter ingredients until smooth. Cut chips into 1.5cm rectangles. Heat oil to 120°C. First, fry the fish.

This can be served with a crisp salad or add some asparagus to the pan while you cook the whiting. 1.Place breadcrumbs and eggs in separate bowls. Heat half the butter in a non-stick frying pan over ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Arrange the fish fillets side by side on a lightly oiled non-stick pizza tray or similar. Brush ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat your oven to 80C. Peel the zest from the lemons (reserving the peeled lemons), place on a ...