His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and ¼ cup of oil in a medium bowl; season with salt and pepper. Add warm beans and toss to coat. Season beans with salt and more lemon ...

ALASKA HALIBUT CHARGRILLED WITH CITRUS BUTTER AND RHUBARB COULIS Serves 4 Ingredients: 2 lb. Fresh Halibut Fillet 1 tsp. Kosher Salt Citrus Marinade- see below 2 oz. Citrus Butter- see below Rhubarb ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Whenever I peruse the fish counter, I am immediately transported back to the day I found myself standing in the middle of a small fishing boat that was vigorously bobbing up and down on the waters of ...

Preheat oven to 450 degrees. Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick ...

Rub butter in a light coat over fish fillets and sprinkle with fresh thyme, salt and pepper. Place 2 pieces prosciutto per fillet on table and fold over fish fillet, repeating for all 4 fillets. Heat ...