ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

We’ve all heard it. And sometimes, the tips we need to be more sustainable are right in front of us, said Jeremy Walters, the sustainability expert at Republic Services of Southern Nevada. The ...

MIDVALE, Utah — Most Utahns have heard of the three R’s to help the environment as residents become more conscious of our consumerism, especially during the holidays. Reduce, reuse, recycle. But as ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

The culturally embedded phrase “Reduce, Reuse, Recycle” often is associated with trash: how much you create and what you do with it. Its origin can be traced back to the 1970s, after the growing ...

Big F&B companies are taking steps to advance waste solutions, even as current product packaging continues to accumulate. No one can question that we have a global problem with food and beverage waste ...

The COVID-19 pandemic has magnified the importance of recycling in Michigan and put a greater emphasis on increasing the quality of the state’s recyclable materials for end-market use. “Recycling has ...

As the city of Chesapeake contemplates ending its curbside recycling program, we have an opportunity to look at our “disposable society.” We all have a love affair with convenience and quick ...