As a pretty frequent restaurant patron in New York, I’ve recently noticed that more and more servers across all types of restaurants — from casual establishments to fancier ones — don’t write down my ...

On April 1, when Seattle’s new minimum wage law went into effect, the city’s restaurateurs responded to the increase in labor costs in a variety of ways: Tom Douglas announced he was adding a 2 ...

Let's talk tipping. If you're dining in a restaurant in the United States or Canada (this particular piece of restaurant etiquette varies in other countries), it shouldn't need to be said that you're ...

Some segments of the U.S. restaurant industry don’t support President Donald Trump’s proposal to eliminate federal taxes on tips, saying it would help too few people and obscure bigger issues in the ...