Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

On Wednesday 15th April, Coinneach MacLeod joined us to show us his rhubarb and custard twist on the classic Victoria sponge ...

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had just pulled it from the oven, and the aroma of cinnamon and butter filled ...

If you're still scratching your head figuring out what to make for dessert, Chef Makini Howell has a cake recipe that's sure to be a crowd-pleaser. Preheat oven to 400 F Convection. Grease a 10 inch ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Filled with jammy compote and topped with citrusy buttercream, this layered dessert is perfect for spring.

Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...