This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

I find it ironic that I owned a successful dessert company in Boston for five years, because I loathe baking. I’m the kind of chef who does not like to measure or knead or roll out. I like a bit of ...

It’s time to put on the kettle, grab your finest Earl Grey, and join us on this month’s Bake Club journey:a foray into the land of Coffee Cake Scones. In this episode, Jesse and Shilpa introduce us to ...

There’s nothing like biting down into a warm, freshly-baked scone that is generously spread with jam and clotted cream. Making these sweet treats at home is surprisingly quick and easy, and perfect to ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...