High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Easy to make, pretty and fun to serve: These are the notes I scribbled on this recipe for 4-inch tarts when I first made them years ago. Their tender shortbread crust, sweet berry filling and crunchy ...

Hello from Burgundy! I’m writing this recipe after spending yesterday afternoon picking fresh raspberries and blackcurrants with my kids. Summers in France are special to us, a time to relax and take ...

Baked in a French fluted tart pan (the one with a removable base), this rich, chocolate-studded shortbread rises in the pan after baking so it looks just like a tart. It appeared in ...