Cut the bread into 1cm thick slices. Butter each slice with the melted butter, then arrange in a rosette pattern in eight small round moulds. Place into a deep baking tray and pre-heat oven to 170C.

It seems like every man and his dog is using IG stories to share recipes no one asked for during lockdown. But every so often, someone out there in your feed is actually, you know, A GOOD COOK. I met ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...

--- The Cook Up with Adam Liaw airs weeknights on SBS (Ch.30) at 6.00pm and 7.00pm on SBS Food (Ch.33). Episodes are also available anytime on SBS On Demand. See Adam making his Osborne pudding in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The lure of a warm pudding is hard to resist when it’s cold outside, and a bread-and-butter pudding ...

What could be better than bread and butter pudding? Bread and butter pudding that's dusted with icing sugar and pan-fried until a caramel crust forms. We love this pudding thickly sliced and ...

This might be made with leftovers, but it's delicious! Topped with a pecan crumble, it is served with a butter sauce that complements the vanilla and orange flavours in the pudding. Credit: Mary's ...

Bread and butter pudding is pure comfort. Add some ice-cream for the perfect dessert. Bread and butter pudding is pure comfort. We like it with ice-cream – that combination of hot and cold is hard to ...

Combine cream, milk, evaporated milk, eggs, sugars, vanilla, spices and salt, and whisk together. Toss bread cubes with ...

Here is a classic dessert that is easy to make, tasty, and a great way to use up left over stale bread. Put the eggs, sugar and vanilla into a bowl and whisk them together. Spread the butter and jam ...

Cut the bread into 1cm thick slices. Butter each slice with the melted butter, then arrange in a rosette pattern in eight small round moulds. Place into a deep baking tray and pre-heat oven to 170C.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This ...