DULUTH -- One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern ...

Recent clear, warm days and subsequent rains have brought quite a change to the forests of the Northland. Where bare trees stood just two weeks ago, now the woods wear the greens of newly emerged ...

Anishinaabe chef Shawn Adler has been harvesting wild edibles since his mother first showed him how as a child. In each episode of Forage, he teaches us how to source in-season ingredients from our ...

Fiddlehead ferns are a delicious, short-season spring vegetable. They take a bit of prep but are easy to cook once you know ...

Blink, and they're gone. That's if you see them at all. Fiddlehead ferns are an elusive joy of spring for those who like to forage in the forest for their food -- or for those who know of a farm stand ...

Add Yahoo as a preferred source to see more of our stories on Google. Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference — they ...

Chances are, you're spotting piles of fiddleheads at your farmer's market or in the produce aisle right about now. What are they? The coil-shaped greens are the unopened young fronds of the ostrich ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

For most of us, turkey season is also fiddlehead season. So, while you're tromping the woods — whether the hunting is slow or not — keep your eyes peeled for these ephemeral edibles. Why? Because they ...

One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern pokes its ...