These crisp, golden packages are the perfect dish to celebrate Chinese New Year, but what should you use to fill them? And is a deep or shallow fry the answer to the crunchiest bite? For those ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Meatballs, spring rolls and egg rolls, oh my. Some of the most perfect Taste of Syracuse $2 sample foods are easily portable ...

These crunchy cigars of joy are so simple to make Even my gran knows what a spring roll is, that’s how famous these crunchy cigars of joy are. They are also incredibly simple; so simple in fact that ...

Discover Lumpiang Shanghai, a Filipino pork spring rolls recipe for 6–8 servings, with steps to achieve golden, crisp rolls ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

Crispy Spring Rolls Recipe: Making crispy spring rolls at home is absolutely easy. With the right batter, lightly cooked vegetables, and frying at the correct temperature, your rolls can turn out just ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season. Spring rolls are mentioned in relation to the ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...