Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA) ...

Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the ...

From cosmetics to medicine to degradable materials, lactic acid (LA) is an essential chemical intermediate for a multitude of products. It is also the building block for biodegradable polylactic acid ...

Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle — from the farm to food manufacturers and households. Across the food supply ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds. Lactic ...