Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Long before refrigerators and freezers became a part of our everyday kitchen life, the idea of food preservation had a different meaning and approach. Back in time, people around the world relied on ...

Rural communities in South Sumatra, an Indonesian province that’s two-fifths wetlands, have long relied on catching freshwater fish as a source of livelihood. The region is renowned for its variety of ...

For centuries, traditional methods like salting, smoking, and drying ensured food safety without modern appliances. These ...

What do boastful fishermen and biologists have in common? More than you might think. For over a century, Japanese fishermen have dipped their most impressive catches in ink and pressed their scales ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...