Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Add Yahoo as a preferred source to see more of our stories on Google. lemongrass - tone kale/Shutterstock Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors ...

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts. As a home cook who likes to experiment with ingredients, perhaps you've ...

Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food. This Filipino grilled chicken is incredibly tender and moist, with a pleasant bit of char from the ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...

The taste of lemongrass is a unique one. Although it is certainly reminiscent of the lemon it's named for, it's much more complex than that, with earthy, herbal notes and an almost floral aroma. While ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...