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It’s wild garlic season. Again. But what are you actually meant to do with it? - FOOD FOCUS: Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual ...

The rich, intense flavour of garlic makes it one of the most indispensable ingredients worldwide - here is how best to ...

A trip to the woods or even your garden can lead to an amazing meal.

Roasted. If you want to try eating garlic scapes bulbs, roasted garlic scapes are the way to go. This allows the thicker tops ...

It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...