It’s common to end up with extra rice after lunch or dinner, leaving many unsure about what to do with it. While some may hesitate to eat leftover rice the next day, others feel it’s wasteful to ...

Soya Chunk Pulao is a simple one-pot meal that brings together fragrant rice, mild spices, and protein-rich soya chunks in a way that feels fresh and easy for busy afternoons. Soya chunks are made ...

A comforting one‑pot rice dish perfect for both everyday meals and special occasions. Vegetable Yakhni Pulao offers a richer, more aromatic flavour than regular pulao. Cooked in a spiced vegetable ...

Leftover rice is the “gift that keeps on giving” says Rosheen Kaul, a Melbourne-based chef and cookbook author of Chinese-ish. Using leftover rice can save you time and minimise food waste too. “It ...

You can create a complete meal by pairing these tasty pulao recipes with chutney, raita, pickles, and papad. These dishes can be ready in just 20 minutes. Read Time: 3 min During the summer season, ...

Served in the centre of the table, this dish is a complete meal and needs little else but bread and a good appetite. serves This lamb pilaf recipe calls for Sella basmati rice which is simply rice ...

Quick vegetable pulao with whole spices is a comforting one-pot meal packed with flavour, aroma, and colourful vegetables.

When it comes to Indian homes, the consumption of leftover rice is a common practice. It’s a versatile, gut-friendly ingredient that can be transformed into delicious dishes like fried rice, curd rice ...