My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

Q: My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California's hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get ...

This recipe combines rich, crumbly walnut shortbread with a sweet honeyed praline and chopped walnuts. It makes about three dozen cookies, which is a good thing because it's hard to eat just one. To ...

One of our favourite desserts at the moment is walnuts baked into a basic shortbread recipe, cooked in two discs, cooled and filled with feijoas and ricotta. It’s not too sweet, and quite impressive.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 3 dozen cookies For praline base: 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1. Make the praline ...

1. Combine blue cheese and butter in a food processor; process until creamy. Mix flour, cornstarch, salt and pepper together in a small bowl. Add to blue cheese mixture, pulsing just to combine.

"Everything is better with raisins! Combine the second layer with the shortbread base and you have a yummy recipe, which can be quickly produced when time is short," Peggy Montgomery of Omaha said.

Sweet, tender shortbread is rich with bits of dried cranberries and pecans. A savoury shortbread uses crumbled Stilton and walnuts. I found time to do holiday baking recently and wanted to make ...

Whisk first 3 ingredients in medium bowl to blend. Using electric mixer, beat butter and brown sugar in large bowl to blend well. Add dry ingredients; beat just until dough forms clumps. Stir in nuts.

Grind the walnuts to peppercorn-sized pieces in the food processor. Tip them out into a bowl. Whizz the sugar, butter, vanilla essence and egg yolk together in the food processor. Add the flour and ...