You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

JACKSONVILLE, Fla. – Millions of Americans face hunger every day, even as billions of pounds of food are thrown away each year. In Northeast Florida, one local organization is working to close that ...

Each year Americans generate more than 400 million tons of municipal solid waste (MSW) and construction and demolition (C&D) waste. Of that, we recycle only a quarter, leaving 300 million tons of ...

Managing food waste gains significance as foodservice growth continues. Salaria also suggested pursuing partnerships, such as donations to charities like Feeding America, to repurpose waste and avoid ...

It turns out, Grandma was onto something big. For many of our grandparents, phrases like "waste not, want not" weren't just quaint sayings; they were guiding principles forged in eras of scarcity, ...

As we all know, the COVID-19 pandemic forced many companies to reduce or eliminate non-essential or complimentary services in an effort to keep operating costs low. For companies in the service ...

ORANGE PARK, Fla. — For 35 years, Waste Not Want Not has been rescuing food and feeding the Northeast Florida community. It all began when founder, Debra Smyers, witnessed a restaurant at the Orange ...

Millions of Americans are going hungry, yet tens of billions of pounds of food get thrown away every year. Here in Northeast Florida, one local organization is helping close that gap - rescuing food ...

Can you imagine how much waste every person throws away and which becomes the problem of waste disposal companies? I recently discussed the country’s big waste problem with “Ms. Garbage” herself, ...