Simple checks like weight, field spot colour, surface texture and basic home tests can help you identify fresh, naturally ...

Artificial colouring agents such as erythrosine and other chemicals may be injected to intensify the red colour and make the fruit seem ripe and appealing ...

The chemicals used to enhance the colour and taste of watermelons may cause severe health problems.

Erythrosine is one of the most poisonous colours used in watermelon. This is a pink dye that is commonly used for food colouring. The FSSAI, or the Food Safety and Standards Authority of India, has ...

Worried about artificial colours in watermelon? Learn how to perform a simple cotton ball test at home to check for synthetic dyes in watermelon. This easy food safety trick can help you identify ...