A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

WAUSAU, Wis. (WSAW) -Spring has sprung in central Wisconsin, and that means it’s time for some fresh new recipes to share with your family. Dana Rady from the Wisconsin Potato and Vegetable Growers’ ...

Everything is faster these days, including baked potatoes. Here's how to make the staple starch in under 12 minutes. David lives in Brooklyn where he's spent more than a decade covering all things ...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy dressing.