KUMAMOTO -- A clear-as-water soy sauce that offers full flavor and aroma despite its transparency has become an unexpected global hit, selling more than 1.6 million bottles in Japan and overseas since ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

ST. LOUIS--(BUSINESS WIRE)--IFF (NYSE: IFF), a global leader in flavors, fragrances, food ingredients and health & biosciences announced today that a new heart health claim for isolated soy protein ...

TAIZHOU, China-At the edge of one of the many pig farms spread across the vast, unbroken floodplains of Taizhou, a two-hour drive north-west of Shanghai, a pair of square, 4m pools of acrid-smelling ...

China sees swapping soy for domestic alternatives as a national security issue Farmers motivated by cost savings as economic malaise drives down demand China imports 80% of its soy needs, with US the ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

An exhilarating debut that courses with an all-enveloping urgency and life, even if you may occasionally want to look away.

There’s no single healthiest milk for everyone. The best choice depends on your dietary preferences, nutritional needs, and whether you have food allergies or intolerances. Cow’s milk offers high ...

It used to be that milk was one of the most straightforward drinks out there. You could choose whole, low-fat, or skim—and that was it. But over the past 10 to 15 years, the milk aisle has gotten ...