Chef Erick Pineda's pop-up, Requinto, has been named one of the best brunches in the country. The menu features regional Mexican food from Guerrero, with a focus on balanced, high-quality and ...

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A chef's special is plated in the kitchen at Linger Longer Lounge as the Mexican brunch pop-up Requinto serves food on April 18, 2026, in Phoenix. The special is composed of a blue corn tortilla, ...

Requinto, the Guerrero-style Mexican brunch pop-up run by chef Erick Pineda, has officially gone big-time. Named one of the best brunches in America this week, the tiny weekend operation inside Linger ...