Kanan Badalov on MSN
How a whole fish is salt-cured and smoked the traditional village way
This traditional preparation begins by covering the whole fish completely in a thick blanket of salt. After curing, it is cleaned, dried and carefully bound with rope before being suspended inside a ...
Chowhound on MSN
Do you need to clean seafood with shells before eating it?
Is it necessary to clean shellfish before you eat it? Here's what to know about preparing seafood like clams, oysters, ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
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